Making Cold Press Espresso With Flair – In general, espresso dishes are known for their hot water flow method that quickly extracts coffee grounds, espresso brewing duration is around 20 to 30 seconds, using hot water around 91-96 depending on the preference of the barista who makes it. Then have you ever heard of a cold press espresso dish, from the name alone it may have been concluded.
As the coffee industry grows, the desire for coffee connoisseurs to create new coffee dishes never stops, from exploring brewing variables to exploring brewing methods. Cold pres espresso was born from a special exploration of coffee lovers who want a cold coffee dish with a rich flavor profile in just a short time.
Cold press espresso is an espresso coffee dish that uses room temperature water to extract coffee grounds, in short all the variables are the same, they don’t use hot water. How about the AeroPress method, is it the same as cold press espresso, from the results presented, it is clearly different and cannot be equated.
Cold press espresso applies all standards in the manufacture of espresso, 15ml for single and 30ml for double, also applies the ratio of espresso used 1:2, and so on. It’s just that not many coffee machine manufacturers are betting on whether a cold press espresso dish can unlock the potential for other dishes like espresso.
Cold press espresso is only for making cold coffee drink recipes, while espresso can make cold and hot coffee recipes.
Pre-Wet Secrets of Cold Press Espresso Brewing
This is different from the cold brew method, which has quite a lot of brewing duration so that the coffee grounds are perfectly extracted even when using normal temperature water. Whether the cold press espresso has enough time to get the optimal brew duration, unfortunately if you follow the steps of making espresso in general, cold press espresso extraction is too ordinary.
The secret is in the first few seconds, let the water touch the surface of the coffee grounds which then wets the coffee grounds. Then start flowing it quickly to extract it. You can enjoy it straight away, add it with ice cubes, make it iced americano or even add tonic water and syrup.
Making Cold Press Espresso Using Flair Espresso Maker
- Prepare a slightly finer grind than a regular espresso grind.
- Put it in the filter basket, tamping, and install the filter.
- Install the typical flair water chamber, place it into the flair holder, pour normal temperature water or water from the refrigerator.
- Let the water soak the coffee grounds without pressing them, about 60 seconds to 90 seconds.
- Start pressing the extraction lever, if using a pressure gauge; keep the pressure on a scale of 7-10 bar for a total of 30-50 seconds.
- Cold Press Espresso is ready to serve.